Banoffee Pie

Banoffee Pie (original version from littlemissjess91.blogspot.co.uk)

Serves 2, 3.5 syns each

Ingredients

2 crushed digestives (3.5 syns per digestive)

1 tub of quark

1 toffee Muller light

2 sliced bananas

2 egg rings

Method

1 Put the egg rings on plates and add half of the crushed digestives to each

2. Put a layer of the sliced bananas over the digestives

3. Mix the toffee Muller light and quark together until runny and smooth

4. Put half of the mixture into each egg ring over the banana layer

5. Put into the fridge for 2 hours to set (do not leave over night as they don’t work as well)

6. After two hours, add more bananas to the top to garnish, remove the egg rings and serve.

Note: With my version, I used Alpen Light Bar for the base (got the idea from a blog by Melanie Wade) to save on syns and have it as HeB choice.

I added Banana Mullerlight and topped with ¼ tbsp. of Nutella. One slice would be 1 syn then.:) Enjoy!  Nadia x