Toffee Apple Ice Cream

(from the Slimming World Website)

• 4 dessert apples, unpeeled
• 8 tbsp sweetener
• 50g Carnation caramel
• 500g pot Total 0% fat Greek yogurt

• Serves: 6
• Prep. time:
• Cook time: ready in about 30 mins, plus 8-10 hours freezing time.
• Total time: Over 60 Minutes
• Syns per serving:1 1/2 syn
  
  

ingredients

• 4 dessert apples, unpeeled
• 8 tbsp sweetener
• 50g Carnation caramel
• 500g pot Total 0% fat Greek yogurt

method

1. Coarsely grate 3 of the apples into a large mixing bowl. Add the sweetener, caramel and yogurt then stir well.
2. Spoon the mixture into a shallow, freezerproof container. Cover and freeze for 8-10 hours, beating the mixture smooth with a fork every hour until firm.
3. Before serving, remove from the freezer and refigerate for 12-15 minutes, or until soft enough to scoop. Core and thinly slice the remaining apple. Scoop the ice cream into dessert bowls and serve with the apple slices.