I Can't Believe It's Not Fattening

Monday, 11 November 2013

Vegetable Scrambled Eggs


This is one of my favourite breakfast ideas. If you've got any left over veggies, simply chop them up,
add 2 beaten up eggs, and mix in a frying pan with fry light.  It's so easy and filling. It works well with frozen veggies as well, spray Fry Light on your pan, add 3 tablespoons of mixed frozen veggies, fry for 3-5 minutes, and add the eggs.

Posted by Unknown at 12:35
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Blog Archive

  • ▼  2013 (29)
    • ▼  November (29)
      • Welcome Slimmers!
      • Slimming World Thai Crab Cakes with Crab,Chili and...
      • Slimming World Pulled Pork
      • Jamie Oliver's Asparagus Soup
      • Aubergine Pasta
      • Banoffee Pie
      • Beef Stroganoff
      • Beetroot Salad
      • Slimming World Bengali Kofta Curry
      • Vegetable Scrambled Eggs
      • Slimming World Brownies
      • Butternut Squash Soup
      • Slimming World Half Syn Roulade
      • Cheesecake
      • Chicken Stew with Dill and Olives
      • Farmhouse Pizza Omelette
      • Thai Green Curry
      • Mince Beef Hash
      • Slimming World Moussaka
      • Roasted Pepper Soup
      • Salmon Asparagus and Potato Salad
      • Toffee Apple Ice Cream
      • Tuna and Sweetcorn Fritters
      • Half a Syn Milk Chocolate Lollies
      • Ms Slinky 2013 (Leybourne Group)
      • Lamb and Vegetable Curry
      • Stuffed Spinach and Mushroom Crepes
      • Italian Aubergine Bake
      • Sweet Potato Cakes

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